Outpaid

First-Line Supervisors of Food Preparation and Serving Workers salary
in Balance of Nevada nonmetropolitan area

Median base pay · Balance of Nevada nonmetropolitan area
$42,070
≈ $20.23/hr · BLS OEWS, May 2025 · 820 jobs
Middle 50%
$36,080–$53,760
vs U.S. median
-5%
Metro rank
#200 of 528

First-Line Supervisors of Food Preparation and Serving Workers in the Balance of Nevada nonmetropolitan area metro earn a median of $42,070 a year, based on BLS estimates for 820 jobs (May 2025). That is 5% below the U.S. median of $44,080 and 4% below the NV statewide median of $44,030. It ranks #200 of 528 metros with published figures for this job.

FIRST-LINE SUPERVISORS OF FOOD PREPARATION AND SERVING WORKERS · BALANCE OF NEVADA NONMETROPOLITAN AREA · BLS

Full percentile breakdown

BLS OEWS MAY 2025 · BALANCE OF NEVADA NONMETROPOLITAN AREA · ALL EMPLOYERS, ALL EXPERIENCE LEVELS
P10$30,420P25$36,080MEDIAN$42,070P75$53,760P90$61,360
BLS · UNITED STATES
P10$29,940P25$35,980MEDIAN$44,080P75$54,570P90$65,570
30 SECONDS · NO SIGNUP · ON-DEVICE

Were you outpaid?

Your salary is ranked in your browser and never uploaded.

Compare my First-Line Supervisors of Food Preparation and Serving Workers pay →

First-Line Supervisors of Food Preparation and Serving Workers pay in other NV metros

MetroMedian
Las Vegas-Henderson-North Las Vegas, NV$44,710
Carson City, NV$43,220
Reno, NV$42,590
THE LEVERAGE DOSSIER · $14 ONE-TIME

Turn your result into a raise plan.

Run the free check first for First-Line Supervisors of Food Preparation and Serving Workers. If you want to act on it, the Dossier turns your result into a target number (the 75th percentile for your job and metro), the employers that report paying more (where filing data exists), a raise or counter-offer script filled in with your numbers, and a one-page summary for your manager.

  • ✓ Built from BLS and DOL data
  • ✓ PDF generated in your browser
  • ✓ 7-day money-back guarantee
Check my pay, then get my Dossier →Open the sample DossierHave a job offer? Check it →

Your salary stays in your browser.

RELATED JOBS IN BALANCE OF NEVADA NONMETROPOLITAN AREA

    Guide: How to negotiate a raise with data

    Questions

    What is the average First-Line Supervisors of Food Preparation and Serving Workers salary in Balance of Nevada nonmetropolitan area?

    The BLS median is $42,070 a year (May 2025). Half of the 820 jobs pay between $36,080 and $53,760. The 10th percentile is $30,420 and the 90th is $61,360.

    Is Balance of Nevada nonmetropolitan area a high-paying metro for First-Line Supervisors of Food Preparation and Serving Workers?

    That is 5% below the U.S. median of $44,080 and 4% below the NV statewide median of $44,030. It ranks #200 of 528 U.S. metros with published BLS figures for this job.

    How much do First-Line Supervisors of Food Preparation and Serving Workers make an hour in Balance of Nevada nonmetropolitan area?

    About $20.23 an hour at the median (the BLS annual figure of $42,070 divided by 2,080 hours, the conversion BLS uses). The middle half earn about $17.35–$25.85 an hour. Straight-time pay, before overtime and shift differentials.

    Does this include experience levels?

    BLS figures cover all experience levels together. Employer filings carry a DOL wage level, which the free checker can filter by (approximate).

    Sources: U.S. BLS Occupational Employment and Wage Statistics, May 2025 (national + state) (metro area estimates, all employers); employer rows from U.S. DOL OFLC LCA Disclosure Data, FY2026 Q3 (LCA_Disclosure_Data_FY2026_Q3.xlsx). Base pay only. Estimates can have sampling error, especially for smaller metros.